Food & Drink - How To Information.
Aztec Food. Ancient Aztec Foods and Drinks. Like the food common to modern day Mexico, Aztec food tended to be both rich and spicy. In fact, many of the ancient Aztec foods were flavored with chili peppers and contained spicy sauces. In addition, the main food of the Aztecs was the tlaxcalli, which was a corn- meal pancake similar to the modern day tortilla. This primary Aztec food was commonly wrapped around meat and vegetables in order to make tacos. Aztec Meats Many Aztec other recipes included meat. Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws. DietsInReview.com - Diet, fitness, and nutrition resource to help you live a healthy long life. Join our nutritarian diet reviews, rate and subscribe. The official Hairy Bikers website. Find out what the Hairy Bikers are up to with their exclusive blog, videos and more. Most of the meat added to Aztec foods was gained through hunting, such as geese, ducks, deer, and rabbits. In fact, the Aztecs only raised two animals for meat: dogs and turkeys. Aztec Fruits and Vegetables Fruits and vegetables provided a strong base for many Aztec foods. The most important of these vegetables was maize because of its ease of growth in the soil and climate of the area. For this reason, maize was used to make a wide variety of other Aztec foods. For example, maize was used to make tortilla shells. Learning how to make tortilla shells was one of the primary rights of passage for young Aztec women. Tortillas were particularly useful because they could be eaten fresh or they could be stored to be eaten later, which was valuable for traveling warriors and merchants. Tlaxcalli. Xoars were also made with a maize base. This meal was made from maize dough, which was shaped into a ball. This was then filled with chilies, beans, and sometimes meat. The entire ball was wrapped in maize leaves and cooked through a steaming process in side a clay pot. Maize was so important in the Aztec culture that it was even an important component of their religion. Other fruits and vegetables common to the Aztec diet included avocados, tomatoes and squash. Aztec Chocolate History The Aztecās had a passion for chocolate. In fact, one of the most sought after Aztec foods was actually a drink made of chocolate. Though the chocolate drink was a favorite treat of the Aztecs, only the wealthy were able to drink it often. Another common Aztec drink was the octli, which was made from the juice of maguey plants. This tasty drink was a commonly used when dining. Break the chocolate into small pieces. Place the chocolate pieces in the top of a double boiler (a heatproof bowl can be used instead). Fill the bottom of the double boiler with cold water. Bring the water to a boil, the turn the heat down to make the water boil gently. Place the container containing the chocolate over the container with the boiling water. Stir the chocolate with a wooden spoon until it has melted. Pour the milk into another saucepan and heat it gently without allowing it to boil. Aztec food was a rich combination of many foods that we take for granted today. Not only is much of this rich diet still common in Mexico today, it's spread around. Food Timeline--history notes: Aztec, Maya & Inca foods. Pour the melted chocolate into the hot milk. Add the cinnamon and the vanilla to the mixture, then bring the mixture to a boil. Turn the heat down. Whisk the mixture for 2 minutes until it is foaming. Pour the chocolate into mugs. Whisk the chocolate again to bring foam to the top of each mug.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
November 2017
Categories |